Sausage and Peppers
Sausage and peppers are cooked in one skillet for a quick and easy weeknight dinner!
Ingredients
4 servings
Instructions
- Heat olive oil in a large skillet over medium heat. Brown sausages on all sides. Add water, cover, and simmer 10-12 minutes.
- Set sausages aside. Discard any remaining water.
- Add butter, onions, and Italian seasoning to the pan. Cook for 3-4 minutes, stirring until onions are slightly softened. Add peppers and cook 2 minutes more.
- Add wine, tomatoes (if using), garlic, and sausage. Cook for 3-4 minutes or until peppers are tender and sausages reach 160°F*.
- If desired, top with a sprinkle of fresh basil or parsley.
Nutrition per serving
Protein18g
Carbs14g
Fat49g
574kcal
18gProtein
14gCarbs
49gFat
💰 Cost Estimate
Total Ingredients
$1166.00
$1166.00
Per Serving
$292.00/serving
$292.00/serving
🏠 Savings
~$2332.00 vs buying!
~$2332.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| Italian sausage links | 1 lb | $121.00 |
| water | 1 cup | - |
| salted butter | 2 tbsp | $33.00 |
| onion | 1 | $50.00 |
| Italian seasoning | 0.5 tsp | $15.00 |
| bell peppers | 2 large | $175.00 |
| white wine | 0.333 cup | $16.00 |
| canned diced tomatoes | 14.5 oz | $319.00 |
| garlic | 2 cloves | $395.00 |
*Estimated market prices, may vary by region
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