Sosis dan Mozzarella Calzone

This super easy sausage and mozzarella calzone only has 4 ingredients and makes a perfect freezer meal! Awesome idea for lunch or dinner.

⏱ 32 min 🔨 Prep 20min 🔥 Cook 12min 📊 Medium 🍽 8 servings 👁 4
Sosis dan Mozzarella Calzone

Ingredients

8 servings

Instructions

  1. Thaw the dough. I thawed mine for about 8 hours in the refrigerator. Then I took them out and let them rise again for about an hour until they were puffed up.
  2. Brown the sausage. When cooled slightly, mix with sauce and mozzarella.
  3. Cut each loaf in half. Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone. Fold the tops over and pinch shut with a fork.
  4. Bake for about 12 minutes at 400 degrees, or wrap and freeze!

Nutrition per serving

799kcal

💰 Cost Estimate

Total Ingredients
$573.00
Per Serving
$72.00/serving
🏠 Savings
~$1146.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
frozen bread loaves 4 $123.00
. ground sausage 1 lb $110.00
mozzarella cheese 1 cup $260.00
tomato sauce 1 cup $80.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Sosis dan Mozzarella Calzone

Ingredients:
  • 4 frozen bread loaves (I used Rhoades brand)
  • 1 lb . ground sausage
  • 1 cup mozzarella cheese, shredded
  • 1 cup tomato sauce (pizza, pasta, marinara, whatever)

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