Sausage and Gnocchi Marinara
This sausage and gnocchi marinara recipe is easy to make in 30 minutes and simmered in a rich tomato-basil sauce.
Ingredients
4 servings
Instructions
- Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat. Add the sausage and cook, flipping occasionally, until browned on both sides. Transfer the sausage to a clean plate and set aside.
- Add the remaining oil and onion to the pan and toss to combine. Sauté for 5 minutes, stirring occasionally. Add the garlic, tomato paste, crushed red pepper flakes and sauté for 2 minutes, stirring frequently.
- Add the tomatoes (with the juices from the can) and stir to combine, using a wooden spoon to gently break up the tomatoes as they cook. Once the sauce reaches a simmer, reduce the heat to medium to maintain a low simmer. Add in the gnocchi and cooked sausage and cook for 6-8 minutes, stirring occasionally, until tender.
- Add in the spinach and basil and gently toss until the spinach has wilted. Taste the sauce and season with salt and pepper as needed.
- Serve. Serve warm, garnished with lots of Parmesan, and enjoy!
💰 Cost Estimate
Total Ingredients
$2729.00
$2729.00
Per Serving
$682.00/serving
$682.00/serving
🏠 Savings
~$5458.00 vs buying!
~$5458.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| Italian chicken sausage | 1 lb | $110.00 |
| white onion | 1 small | $50.00 |
| garlic | 4 cloves | $790.00 |
| tomato paste | 2 tbsp | $7.00 |
| crushed red pepper flakes | 0.5 tsp | $2.00 |
| 1 | - | |
| 1 | - | |
| handfuls fresh baby spinach | 2 | $323.00 |
| roughly-chopped fresh basil leaves | 0.5 cup | $1405.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| freshly-grated Parmesan | - | - |
*Estimated market prices, may vary by region
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