Salted Chocolate Frozen Banana Bites

Name: Salted Chocolate Frozen Banana Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 ripe (but not soggy) bananas; 1 batch homemade magic shell (made with dark chocolate and coconut oil); coarse sea salt; cocktail forks or toothpicks

A modern spin on the Bluth’s famous frozen bananas.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 12 servings 👁 7

Ingredients

12 servings

3 ripe (but not soggy) bananas
1 batch homemade magic shell (made with dark chocolate and coconut oil)
coarse sea salt
cocktail forks or toothpicks

Instructions

Cut the bananas into your desired size of bites. (Mine were about 1 inch long.) Place on a foil- or parchment-covered baking sheet. Then poke them with the cocktail forks. Freeze for at least 2 hours or until frozen.
Remove and dip each banana in the magic shell until covered. (You can dip all the way, or just halfway.) Sprinkle with sea salt and place back on cold baking sheet until dried.
Serve immediately or re-freeze.