Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 1 cup (2 sticks) butter; 1 1/2 cups white sugar; 2 eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder (or dark chocolate cocoa powder); 3/4 tsp baking soda; 1/2 tsp salt; 1 (11 oz.) bag Kraft caramel bits; 1 cup semi-sweet or dark chocolate chips; coarse sea salt

You will love this Salted Caramel Chocolate Cookies recipe. These chocolate-y treats are completely delicious, and can be prepared in about 20 minutes!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 18 servings 👁 5

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the caramel bits and chocolate chips. Drop by rounded tablespoonfuls onto greased cookie sheets. Press each cookie down slightly to flatten, then sprinkle with a pinch of sea salt.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Cakes & Bread

💰 Cost Estimate

Total Ingredients
$2373.00

Per Serving
$132.00/serving

🏠 Savings
~$4746.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
	1 cup	-
white sugar	0.5 cups	$3.00
eggs	2	$65.00
vanilla extract	2 tsp	$152.00
all-purpose flour	2 cups	$16.00
unsweetened cocoa powder	0.6666666666666666 cup	$1857.00
baking soda	0.75 tsp	$1.00
salt	0.5 tsp	$1.00
	1	-
semi-sweet or dark chocolate chips	1 cup	$278.00
coarse sea salt	-	-