Salt and Pepper Ceviche

Name: Salt and Pepper Ceviche
Prep time: 20 min
Total time: 65 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb sashimi quality boneless, skinless halibut; ½ small red onion, (thinly sliced); 1 tsp freshly ground black pepper; ¾ cup freshly squeezed lime juice; 1 tsp salt; 1 small ripe avocado, (pitted, flesh scooped out from the skin and cut into ½-inch cubes); 2 to 3 tablespoons (lightly packed) fresh cilantro leaves

An easy and impressive appetizer recipe that's best served with tortilla chips for scooping.

⏱ 65 min 🔨 Prep 20min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

1 lb sashimi quality boneless, skinless halibut
½ small red onion, (thinly sliced)
1 tsp freshly ground black pepper
¾ cup freshly squeezed lime juice
1 tsp salt
1 small ripe avocado, (pitted, flesh scooped out from the skin and cut into ½-inch cubes)
2 to 3 tablespoons (lightly packed) fresh cilantro leaves

Instructions

Cut the fish into ½-inch pieces or slightly smaller.
To marinate the fish, place in a glass or plastic bowl and mix in the onion, black pepper and lime juice. Cover and refrigerate, stirring frequently, for 45 minutes.
When ready to serve, add about a teaspoon of salt to the ceviche and mix well (the saltiness of the juice will dissipate as the fish absorbs the flavors.)
Scoop the ceviche onto a smallish, deep platter, then dot with avocado and cilantro leaves. Serve as an appetizer to eat with a fork, or use tortilla chips for scooping.

Nutrition per serving

137kcal

💰 Cost Estimate

Total Ingredients
$253.00

Per Serving
$42.00/serving

🏠 Savings
~$506.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
sashimi quality boneless	1 lb	-
red onion	0.5 small	$35.00
freshly ground black pepper	1 tsp	$22.00
freshly squeezed lime juice	0.75 cup	$120.00
salt	1 tsp	$1.00
ripe avocado	1 small	$75.00
to 3 tablespoons	2	-