Salsa Verde
Salsa Verde is fresh, spicy and way better than anything you will find in a jar. Super easy and quick, whip it up for a party in no time!
Ingredients
2 servings
Instructions
- Husk and rinse 1 ½ pounds tomatillos and lay them on a baking sheet pan. Heat the broiler to HIGH and roast for about 10 minutes, turning halfway through. Remove from the oven and let cool.
- In a food processor or blender, add the roasted tomatillos, 1 small chopped white onion, 2 jalapeño peppers, 3 garlic cloves, ½ cup cilantro, and salt to taste.
- Pulse until it reaches the desired consistency. Serve with chips or as a topping on your favorite Mexican dishes.
Nutrition per serving
135kcal
💰 Cost Estimate
Total Ingredients
$1168.00
$1168.00
Per Serving
$584.00/serving
$584.00/serving
🏠 Savings
~$2336.00 vs buying!
~$2336.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tomatillos | 1.5 lbs | - |
| chopped white onion | 1 small | $50.00 |
| jalapeño peppers | 2 | $883.00 |
| arlic cloves | - | - |
| cilantro | 0.5 cup | $235.00 |
| salt to taste | - | - |
*Estimated market prices, may vary by region
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