Russian Kvas Recipe
Russian Kvas is fizzy and so satisfying.
Ingredients
20 servings
Instructions
- Pour Warm Water into an extra large bowl or bucket.
- Add 10 Tbsp of Kvas concentrate and 1 3/4 cups of Sugar, stir until dissolved.
- Add 1/2 Tbsp of dry yeast and stir until it dissolves.
- Add 10 + Raisins
- Add Chopped toasted bread
- Cover with a breathable cotton cloth. Secure cloth with a rubber band or string.
- Let Kvas sit in a warm place (about 85 °F) to ferment for 18-20 hours.
- After 18-20 hours, remove raisins and bread from Kvas.
- Strain kvas through multiple layers of a cheese cloth and pour into juice bottles that can be sealed tightly.
- Fill juice bottles 3/4 full to allow room to expand. While Kvas is still warm, you want to put the lids on loosely. Once it cools in the refrigerator, tighten the lid.
💰 Cost Estimate
Total Ingredients
$18.00
$18.00
Per Serving
$1.00/serving
$1.00/serving
🏠 Savings
~$36.00 vs buying!
~$36.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| or 5.28 Quarts | 5 l | - |
| Kvas Concentrate | 10 tbsp | - |
| sugar | 0.25 cup | $3.00 |
| Active Dry Yeast | 0.5 tbsp | - |
| raisins | 10 | - |
| loaf of Rye Bread | 0.5 | $15.00 |
*Estimated market prices, may vary by region
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