Rum and Cranberry Pancakes with Butter Rum Syrup.
All Sundays call for pancakes...with rum...right? Rum and Cranberry Pancakes to be exact.
Ingredients
12 servings
Instructions
- To make the pancakes, combine all the ingredients in a large bowl, and whisk with a wire whisk until smooth. Set aside to rest for 15 minutes.
- To make the rum butter sauce, combine all the ingredients in a small sauce heavy-bottomed saucepan on low heat. Simmer until the butter has melted and the cranberries (or raisins) are plump. Remove from the heat and leave in the pan to keep warm.
- Heat a skillet on medium heat. Pour 1/2-1/3 cup pancake batter on the center of the hot pan and gently spread the batter for form a circle. If desired, sprinkle in a few chocolate chips (do it!). Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.
- Serve pancakes drizzled with the rum butter sauce. Sprinkle with powdered sugar if desired.
Nutrition per serving
208kcal
💰 Cost Estimate
Total Ingredients
$1713.00
$1713.00
Per Serving
$143.00/serving
$143.00/serving
🏠 Savings
~$3426.00 vs buying!
~$3426.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| self-rising flour | 2 cup | $83.00 |
| eggs | 2 | $65.00 |
| caster sugar* | 2 tbsp | $2.00 |
| milk | 0.5 cups | $5.00 |
| dried cranberries or raisins | 0.5 cup | $705.00 |
| rum | 1 tbsp | $11.00 |
| vanilla extract | 1 tsp | $76.00 |
| cinnamon | 0.5 tsp | $15.00 |
| chocolate chips | 1 cup | $278.00 |
| pinch fo salt | - | - |
| olive oil | 1 tbsp | $21.00 |
| salted butter | 4 tbsp | $66.00 |
| run | 1 tbsp | - |
| dried cranberries or raisins | 2 tbsp | $179.00 |
| pure maple syrup | 0.3333333333333333 cup | $207.00 |
*Estimated market prices, may vary by region
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