Ricotta Cheese Chocolate Chip Muffins

These fudgy chocolate chip muffins are packed with chocolate chunks in every bite – a perfect treat, especially if you have a sweet tooth. They’re also delicious as an afternoon snack.

⏱ 30 min 📊 Medium 🍽 12 servings 👁 5
Ricotta Cheese Chocolate Chip Muffins

Ingredients

12 servings

Instructions

  1. Preheat oven to 375°F. Line a muffin tin with 12 to 18 liners.
  2. Mix flour and baking soda in a medium bowl.
  3. Mix and cream butter and sugar with a hand mixer in a large bowl.
  4. Beat egg whites in a small bowl and add to butter/sugar mixture.
  5. Mix in ricotta cheese, then flour mixture and vanilla and mix well. Fold in chocolate chips and spoon into lined muffin tins about 3/4 filled.
  6. Bake at 375° for 15-18 minutes and let cool.
Cakes & Bread under 30 minutesvegetarian mealsamerican

Nutrition per serving

195kcal

💰 Cost Estimate

Total Ingredients
$1584.00
Per Serving
$132.00/serving
🏠 Savings
~$3168.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
self rising cake flour 2 cups $35.00
baking soda 0.5 tsp $1.00
unsalted butter or 1/4 cup I Can't Believe It's Not Butter Light 3 tbsp $49.00
sugar 0.75 cup $10.00
egg whites 3 large $165.00
fat free ricotta cheese 8 oz $1052.00
vanilla 0.5 tbsp $114.00
mini semi-sweet chocolate chip morsels 9 tbsp $158.00

*Estimated market prices, may vary by region

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🍳

Ricotta Cheese Chocolate Chip Muffins

Ingredients:
  • 2 cups self rising cake flour (Presto)
  • 1/2 tsp baking soda
  • 3 tbsp unsalted butter or 1/4 cup I Can't Believe It's Not Butter Light
  • 3/4 cup sugar
  • 3 large egg whites
  • 8 oz fat free ricotta cheese
  • 1/2 tbsp vanilla
  • 9 tbsp mini semi-sweet chocolate chip morsels

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