Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 single pie crust; 2 ½ cups fresh rhubarb (sliced ¼ inch); 2 large egg yolks; ¼ cup half and half (or light cream); ¾ cup granulated sugar; 2 tbsp all-purpose flour; 1 tsp vanilla extract; ¼ tsp salt

This homemade pie combines the tangy freshness of rhubarb with the creaminess of homemade custard in a flaky crust.

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 8 servings 👁 6

Ingredients

8 servings

1 single pie crust
2 ½ cups fresh rhubarb (sliced ¼ inch)
2 large egg yolks
¼ cup half and half (or light cream)
¾ cup granulated sugar
2 tbsp all-purpose flour
1 tsp vanilla extract
¼ tsp salt

Instructions

Preheat the oven to 450°F.
Prepare the pie crust according to your favorite recipe, or use a premade pie crust. Line a 9-inch glass pie pan, ensuring it covers the bottom and sides evenly. Crimp the edges.
In a small bowl, whisk the eggs until they turn a light yellow color. Add cream, sugar, flour, vanilla, and salt. Mix well.
Fill the prepared pie shell with rhubarb. Pour the custard mixture overtop.
Place the pie on the bottom rack of the preheated oven. Bake it at 450°F for 15 minutes.
Reduce the oven temperature to 350°F and continue baking the pie for an additional 30 to 35 minutes, or until the rhubarb is tender and the pie has set.

Cakes & Bread best reciperhubarb custard piewhat isamerican

Nutrition per serving

114kcal

💰 Cost Estimate

Total Ingredients
$1351.00

Per Serving
$169.00/serving

🏠 Savings
~$2702.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
single pie crust	1	-
fresh rhubarb	2.5 cups	$495.00
egg yolks	2 large	$110.00
half and half	0.25 cup	$639.00
granulated sugar	0.75 cup	$29.00
all-purpose flour	2 tbsp	$2.00
vanilla extract	1 tsp	$76.00
salt	0.25 tsp	-