Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: Indonesian
Ingredients: 1/4 cup extra-virgin olive oil; 2 tbsp red wine vinegar; 1 tsp Dijon mustard; 1 small garlic clove, minced; 1/4 tsp fine sea salt; 1/4 tsp freshly-ground black pepper

This classic Red Wine Vinaigrette recipe is quick and easy to make, super versatile, and totally delicious! Feel free to customize it however you'd like, using the suggestions mentioned in the post above.

⏱ 5 min 🔨 Prep 5min 📊 Easy ⭐ 4.9 (39) 👁 9

Ingredients

4 servings

1/4 cup extra-virgin olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 small garlic clove, minced
1/4 tsp fine sea salt
1/4 tsp freshly-ground black pepper

Instructions

Whisk all ingredients together in a small bowl (or shake together in a sealed jar) until emulsified.
Serve immediately or refrigerate in a sealed container for up to 2 weeks.

💰 Cost Estimate

Total Ingredients
$300.00

Per Serving
$75.00/serving

🏠 Savings
~$600.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
extra-virgin olive oil	0.25 cup	$83.00
red wine vinegar	2 tbsp	$9.00
Dijon mustard	1 tsp	$4.00
garlic clove	1 small	$198.00
fine sea salt	0.25 tsp	-
freshly-ground black pepper	0.25 tsp	$6.00