Red Cabbage Wreath Salad

Name: Red Cabbage Wreath Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 15 oz can corn; 1/3 red cabbage (super-finely sliced); 1 medium raw beat (grated); 1 red or yellow bell pepper; 1 cup frozen peas (thawed); 1/3 cup chopped green onion; 1 cup chow mein noodles or lime tortilla strips; 3 large or 4 small garlic cloves (pressed or finely chopped + more to taste); 1 cup real mayonnaise

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 8 servings 👁 8

Ingredients

8 servings

15 oz can corn
1/3 red cabbage (super-finely sliced)
1 medium raw beat (grated)
1 red or yellow bell pepper
1 cup frozen peas (thawed)
1/3 cup chopped green onion
1 cup chow mein noodles or lime tortilla strips
3 large or 4 small garlic cloves (pressed or finely chopped + more to taste)
1 cup real mayonnaise

Instructions

Shred red cabbage and grate raw beat.
Arrange all of your ingredients. Here's the order of what we did to make the wreath. Start with putting a cup or ramekin over the peas to keep them in place, then build around it.
Combine mayo and garlic (this is your dressing).
Mix the salad just before serving.

💰 Cost Estimate

Total Ingredients
$1560.00

Per Serving
$195.00/serving

🏠 Savings
~$3120.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
can corn	15 oz	$593.00
red cabbage	0.3333333333333333	$7.00
raw beat	1 medium	-
red or yellow bell pepper	1	$88.00
frozen peas	1 cup	-
chopped green onion	0.3333333333333333 cup	$39.00
chow mein noodles or lime tortilla strips	1 cup	$139.00
or 4 small garlic cloves	3 large	$593.00
real mayonnaise	1 cup	$101.00