Bruschetta Tomat dan Basil Asli

Real Tomato and Basil Bruschetta, made the proper Italian way. So simple! The key is to use good crusty bread, like ciabatta or sourdough, and ripe, juicy tomatoes.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (13) 👁 7
Bruschetta Tomat dan Basil Asli

Ingredients

4 servings

Instructions

  1. Preheat grill/broiler on high (or grill side of BBQ or griddle skillet).
  2. Deseed (optional, note 2) - Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds (reserve for other use, see post for suggestions) then dice into 1cm / 2/5" pieces.
  3. Toss - Place tomato and remaining Topping ingredients in a bowl and gently toss to combine. Set aside for 5 to 10 minutes for the flavours to meld and the tomatoes to become juicy and soften slightly.
  4. Brush each side of bread with oil then grill/broil until golden and crusty - about 3 minutes on each side. (Or just use your toaster then brush with oil)
  5. Rub one side of the surface of the bread lightly with the garlic.
  6. Pile topping onto bread with some of the juices. Drizzle with more extra virgin olive oil and serve immediately.

Nutrition per serving

Protein8g
Carbs38g
Fat6g
243kcal
8gProtein
38gCarbs
6gFat

💰 Cost Estimate

Total Ingredients
$1370.00
Per Serving
$343.00/serving
🏠 Savings
~$2740.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
crusty bread like sourdough or ciabatta 4 slices $168.00
extra virgin olive oil - -
arlic clove 1 g $1.00
tomatoes 4 $58.00
basil leaves 0.25 cup $1126.00
extra virgin olive oil 0.5 tbsp $17.00
salt 0.25 tsp -
Black pepper - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Bruschetta Tomat dan Basil Asli

Ingredients:
  • 4 slices crusty bread like sourdough or ciabatta (, sliced 1.5cm/ 3/5" thick (Note 1))
  • extra virgin olive oil (, for brushing)
  • 1 g arlic clove (, halved (unpeeled))
  • 4 tomatoes (medium) (, ripe and juicy, at room temperature)
  • 1/4 cup basil leaves (, roughly chopped)
  • 1 1/2 tbsp extra virgin olive oil ((best quality you can afford))
  • 1/4 tsp salt (, kosher / cooking salt)
  • Black pepper

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