Ratatouille (Layered)
Layered ratatouille is a beautifully arranged dish with thinly sliced eggplant, zucchini, and tomatoes, baked to tender perfection with herbs.
Ingredients
4 servings
Instructions
- Preheat oven to 375°F.
- In a large skillet, cook onion, garlic, and carrot (or bell pepper) in 2 tablespoons of olive oil over medium heat, 4-5 minutes or until tender.
- Stir in the crushed tomatoes and seasonings and simmer uncovered for 15 minutes or until thickened. Taste and season with salt and pepper.
- Meanwhile, cut vegetables to ⅛-inch thickness.
- Add the sauce to the bottom of a 2-quart baking dish. Starting with the outer edge, arrange the sliced vegetables standing up on their sides over the sauce. Brush with remaining olive oil.
- Cover and bake 30 minutes. Uncover and bake an additional 15 minutes or until vegetables are tender.
- Season with salt and pepper to taste. Sprinkle with fresh basil and serve hot or warm.
Nutrition per serving
Protein3g
Carbs13g
Fat11g
152kcal
3gProtein
13gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$1381.00
$1381.00
Per Serving
$345.00/serving
$345.00/serving
🏠 Savings
~$2762.00 vs buying!
~$2762.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 3 tbsp | $63.00 |
| garlic | 3 cloves | $593.00 |
| onion | 0.5 small | $25.00 |
| shredded carrot | 0.5 cup | $82.00 |
| crushed tomatoes | 14 oz | $316.00 |
| dried basil | 1 tsp | $95.00 |
| dried thyme leaves | 0.25 tsp | $7.00 |
| dried parsley | 2 tsp | $26.00 |
| eggplant | 1 small | $55.00 |
| zucchini | 1 large | - |
| roma tomatoes | 3 | $118.00 |
| salt | 0.5 tsp | $1.00 |
| ⅛ teaspoon black pepper | - | - |
*Estimated market prices, may vary by region
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