Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies are a family favorite! A soft lemon kissed sugar cookie base filled with sweet raspberry preserves and drizzled with a fresh lemon glaze.
Ingredients
38 servings
Instructions
- Preheat oven to 350°F.
- Leave cookie dough out 10 minutes to soften. Add cream cheese, flour and lemon zest and mix well with your hands.
- Roll dough into 1 ¼" balls and place on a baking sheet 2 inches apart. Make in indentation with your thumb.
- Bake 12 to 14 minutes or until lightly browned. Remove from the oven and while warm, press each indentation again.
- Fill each indentation with a little bit of jam.
- Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes
- Once cookies are cooled, combine powdered sugar and just enough lemon juice to make a glaze. Drizzle over cooled cookies.
Nutrition per serving
34kcal
💰 Cost Estimate
Total Ingredients
$584.00
$584.00
Per Serving
$15.00/serving
$15.00/serving
🏠 Savings
~$1168.00 vs buying!
~$1168.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sugar cookie dough | 16.5 oz | $91.00 |
| cream cheese | 3 oz | $126.00 |
| all-purpose flour | 0.5 cup | $9.00 |
| lemon zest | 2 tsp | $59.00 |
| seedless raspberry jam | 0.333 cup | - |
| powdered sugar | 1 cup | $30.00 |
| to 5 teaspoons fresh lemon juice | 4 | $269.00 |
*Estimated market prices, may vary by region
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