Raspberry Cheesecake Ice Cream

Name: Raspberry Cheesecake Ice Cream
Prep time: 20 min
Total time: 500 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 oz cream cheese, (softened); 1 (14-ounce) can sweetened condensed milk; ⅓ cup heavy whipping cream; 1 (21-ounce) can raspberry pie filling; 3 whole graham crackers, (crushed)

A delicious raspberry cheesecake ice cream and no ice cream maker is required!

⏱ 500 min 🔨 Prep 20min 📊 Hard 🍽 8 servings 👁 6

Ingredients

8 servings

8 oz cream cheese, (softened)
1 (14-ounce) can sweetened condensed milk
⅓ cup heavy whipping cream
1 (21-ounce) can raspberry pie filling
3 whole graham crackers, (crushed)

Instructions

In a large bowl, beat 8 ounces cream cheese, until smooth with a hand mixer. Add 1 (14-ounce) can sweetened condensed milk and ⅓ cup heavy whipping cream and beat until combined.
Stir in 1 (21-ounce) can raspberry pie filling and 3 whole graham crackers,.
Pour into a freezer-safe airtight container and freeze for at least 8 hours or overnight until firm before serving.

Desserts & Treats ice creamice cream reciperaspberry cheesecake ice creamraspberry cheesecake ice cream recipeamerican