Raspberry Balsamic Meatballs (Slow Cooker)
Use pre-cooked meatballs to make this super easy weeknight meal. The raspberry and balsamic team up to throw a pretty awesome party in your mouth. These would also make a great Christmas or New Year's Eve appetizer.
Ingredients
6 servings
Instructions
- Spray your crock-pot with nonstick spray. Add the raspberry preserves, sugar, vinegar, Worcestershire sauce, and red pepper flakes, and stir together, using a whisk if you want.
- Once combined, remove a 1/2 cup of the mixture and set aside.
- Add the meatballs (it's okay if they are frozen) and stir to coat.
- Cover and cook on low for 5 hours, or on high for 2 and 1/2 hours.
- Remove the lid to add the ginger and reserved sauce. Turn the Crock pot to High if it is not already there. Cook for another 15-20 minutes, or until the sauce has thickened slightly.
- Garnish with green onions and/or sesame seeds.
Nutrition per serving
582kcal
💰 Cost Estimate
Total Ingredients
$160.00
$160.00
Per Serving
$27.00/serving
$27.00/serving
🏠 Savings
~$320.00 vs buying!
~$320.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Easy Baked Meatballs | 2 lbs | $24.00 |
| raspberry preserves | 1 cup | - |
| sugar | 2 tbsp | $2.00 |
| balsamic vinegar | 3 tbsp | $43.00 |
| & 1/2 tablespoons Worcestershire sauce | 1 | $74.00 |
| red pepper flakes | 0.25 tsp | $1.00 |
| ginger | 1 tbsp | $16.00 |
| green onions | - | - |
| Sesame seeds | - | - |
*Estimated market prices, may vary by region
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