Mangkuk Sayuran Pelangi dengan Peternakan Jalapeño

Rainbow Veggie Bowls with Jalapeño Ranch - layers of veggies, nuts, grains, beans, and homemade dressing. So good! A new favorite.

⏱ 65 min 🔨 Prep 15min 🔥 Cook 50min 📊 Medium 🍽 6 servings 👁 6
Mangkuk Sayuran Pelangi dengan Peternakan Jalapeño

Ingredients

6 servings

Instructions

  1. Pulse all the ingredients for the dressing in a food processor until it reaches your desired consistency.
  2. Rinse the farro and bring the vegetable broth to a boil in a medium pot. Add the farro and cook for 30 minutes (or according to your package directions). Set aside to cool. Meanwhile, cook the lentils according to package directions.
  3. In a small skillet, heat the butter or oil and saute any veggies that need to be cooked (in this case, I did just the corn). Season with salt and pepper.
  4. Build your rainbow veggie bowls: half farro, half lentils on the bottom; arrange veggies in “stripes” on top; add a few avocado slices; sprinkle with herbs, nuts, seeds; drizzle with dressing. These are great to assemble in advance for lunches because none of the veggies get too soggy like a traditional salad. Keep the dressing separate until you’re ready to serve.

Nutrition per serving

550kcal

💰 Cost Estimate

Total Ingredients
$1215.00
Per Serving
$203.00/serving
🏠 Savings
~$2430.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
nonfat plain Greek yogurt 0.25 cup $56.00
2% milk 0.5 cup $12.00
white vinegar 2 tsp $3.00
olive oil 2 tbsp $42.00
garlic 1 clove $198.00
salt 1 tsp $1.00
dill 1 tsp -
handful fresh parsley leaves 1 $198.00
handful chives 1 -
jalapeño pepper 1 $442.00
uncooked farro 1 cup -
vegetable broth 3 cups $95.00
uncooked sprouted lentils 1 cup -
butter or oil 0.5 tbsp $8.00
corn kernels cut off the cob 0.5 cups $20.00
sliced cherry tomatoes 0.5 cups $7.00
sliced cucumbers 0.5 cups $58.00
snap peas 0.5 cups -
-2 avocados 1 $75.00
fresh herbs - -
nuts or seeds - -
salt and pepper to taste - -

*Estimated market prices, may vary by region

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🍳

Mangkuk Sayuran Pelangi dengan Peternakan Jalapeño

Ingredients:
  • 1 1/4 cup nonfat plain Greek yogurt
  • 1/2 cup 2% milk
  • 2 tsp white vinegar
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 tsp salt
  • 1 tsp dill (see notes)
  • 1 handful fresh parsley leaves (about 1/4 cup)
  • 1 handful chives (about 1/4 cup)
  • 1 jalapeño pepper (see notes)
  • 1 cup uncooked farro
  • 3 cups vegetable broth
  • 1 cup uncooked sprouted lentils (see notes)
  • 1/2 tbsp butter or oil
  • 1 1/2 cups corn kernels cut off the cob
  • 1 1/2 cups sliced cherry tomatoes
  • 1 1/2 cups sliced cucumbers
  • 1 1/2 cups snap peas
  • 1 -2 avocados
  • fresh herbs (I used basil)
  • nuts or seeds (I used crushed almonds)
  • salt and pepper to taste

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