Bawang Merah Acar Cepat
These pickled red onions are super fast, super easy, and add a beautiful tangle of tangy onion flavor just about to any recipe!
Ingredients
1 servings
Instructions
- Thinly slice your chunks of onion into C-shapes using a mandoline on the thinnest setting. (This is what I prefer – if you want the onions more chunky, adjust as needed.)
- Place the onions in a jar and add vinegar – I just eyeball it until the jar is about one third of the way full.
- Fill the rest of the jar with water. Add salt and sugar; shake a few times to combine.
- Let them rest in the fridge for 30 minutes to 1 hour – then they’re ready to use! They can stay in the fridge up to 5-7 days.
Nutrition per serving
6kcal
💰 Cost Estimate
Total Ingredients
$296.00
$296.00
Per Serving
$296.00/serving
$296.00/serving
🏠 Savings
~$592.00 vs buying!
~$592.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red onion | 1 | $70.00 |
| Roughly 1/3 cup white vinegar | 3 cup | $225.00 |
| Roughly 2/3 cup water | 3 cup | - |
| coarse kosher salt | 0.5 tsp | $1.00 |
| sugar | 0.5 tsp | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...