Quick Pickled Jalapenos
Pickled Jalapenos are crisp, fresh, and full of heat!
Ingredients
2 servings
Instructions
- Using a knife or mandoline, slice the jalapenos to ¼-inch thick (gloves are recommended).
- In a medium saucepan or pot, bring water, vinegar, salt, and sugar to a boil.
- Add the jalapenos and garlic and let simmer for 2 minutes.
- Pour the jalapenos, garlic and the pickling liquid into a jar and cool to room temperature on the counter.
- Once cooled, add the lid and refrigerate for at least 2 days before eating.
Nutrition per serving
Protein1g
Carbs7g
Fat1g
33kcal
1gProtein
7gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$674.00
$674.00
Per Serving
$337.00/serving
$337.00/serving
🏠 Savings
~$1348.00 vs buying!
~$1348.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sliced jalapeño | 2 cups | - |
| garlic | 3 cloves | $593.00 |
| water | 1 cup | - |
| white vinegar | 1 cup | $75.00 |
| kosher salt | 2 tsp | $4.00 |
| granulated sugar | 2 tsp | $2.00 |
*Estimated market prices, may vary by region
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