Quick Pickled Beets
Bright & tangy, these pickled beets are the perfect addition to any lunch or dinner plate!
Ingredients
4 servings
Instructions
- Preheat oven to 400°F.
- Cut beets in half if they're large. Rub the skins with olive oil and place beets in a baking dish. Add ¼ cup water and cover tightly. Bake 45-60 minutes or until beets are tender.
- While beets are cooking, combine vinegar, water, sugar, cinnamon stick and salt in a saucepan. Bring to a boil and let boil 1 minute. Remove from the heat, discard cinnamon stick.
- Once beets are cool enough to handle, rub the skins to remove and slice beets into ¼" slices.
- Place in a jar with a tight fitting lid and pour liquid overtop. Refrigerate at least 24 hours before serving.
- Store in the refrigerator for up to 30 days.
Nutrition per serving
Protein2g
Carbs11g
Fat1g
49kcal
2gProtein
11gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$645.00
$645.00
Per Serving
$161.00/serving
$161.00/serving
🏠 Savings
~$1290.00 vs buying!
~$1290.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beets | 1 lb | - |
| olive oil | 1 tsp | $7.00 |
| water | 1 cup | - |
| white vinegar | 0.667 cup | $50.00 |
| granulated sugar | 2 tbsp | $5.00 |
| cinnamon stick | 1 | $582.00 |
| salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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