Quick No Fail Pizza Dough
Homemade Pizza Dough {and Sauce!} This easy pizza dough recipe is perfect for baking or freezing!
Ingredients
8 servings
Instructions
- Preheat oven to 425°F.
- Mix the yeast, sugar and water in a small bowl, cover and let stand for about 5-10 minutes.
- Mix the 2 tablespoons olive oil, salt and yeast mixture in a large mixing bowl. Mix in 3 cups of flour, a cup at a time. If the dough seems sticky, add more flour, a couple tablespoons at a time.
- Turn the dough onto a floured surface and knead until moderately stiff, about six minutes.
- If time allows, you can let the dough rise 1 hour at this point. If allowing to rise, punch the dough down before fitting in the pans below.
- Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans.
- Let the dough rise 10 minutes.
- Brush pizza dough with remaining olive oil and top with pizza sauce, toppings and cheese as desired. Bake 15-18 minutes or until cheese is melted and crust is golden.
Nutrition per serving
Protein6g
Carbs41g
Fat9g
272kcal
6gProtein
41gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$110.00
$110.00
Per Serving
$14.00/serving
$14.00/serving
🏠 Savings
~$220.00 vs buying!
~$220.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| active dry yeast | 1 tbsp | - |
| warm water | 1 cup | - |
| olive oil | 4 tbsp | $84.00 |
| granulated sugar | 2 tsp | $2.00 |
| salt | 0.25 tsp | - |
| to 4 cups all-purpose flour | 3 | $24.00 |
*Estimated market prices, may vary by region
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