Quick Gochujang Lettuce Wraps

This quick Gochujang Lettuce Wraps recipe is easy to make in about 20 minutes with the most delicious 4-ingredient gochujang sauce, plus your choice of protein and veggies.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 8 servings ⭐ 4.8 (10) 👁 5
Quick Gochujang Lettuce Wraps

Ingredients

8 servings

Instructions

  1. Whisk together all sauce ingredients in a small bowl until combined.  Taste and add any extra maple syrup (to sweeten) or gochujang (for spice) if would like.
  2. Season the steak (or your preferred protein) with a few generous pinches of salt and pepper.  Heat oil in a large sauté pan or wok over high heat.  Add the steak and garlic and sauté for 4-5 minutes, stirring occasionally, until the steak is browned and tender.  Remove pan from heat and stir in half of the gochujang sauce until it has evenly coated the steak.
  3. Portion a spoonful of the saucy steak into each lettuce cup, topped with a few cucumbers and carrots, an extra small drizzle of the remaining sauce, and your desired garnishes.
  4. And enjoy!

💰 Cost Estimate

Total Ingredients
$2404.00
Per Serving
$301.00/serving
🏠 Savings
~$4808.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
steak 1 lb $286.00
sea salt and freshly-cracked black pepper - -
oil 1 tbsp $4.00
garlic 4 cloves $790.00
-10 butter lettuce leaves 8 $879.00
thinly sliced English cucumber 1 cup $276.00
shredded carrots 1 cup $88.00
optional garnishes - -
gochujang paste 3 tbsp $10.00
low-sodium soy sauce 2 tbsp $30.00
maple syrup 1 tbsp $39.00
toasted sesame oil 0.5 tsp $2.00

*Estimated market prices, may vary by region

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🏥 Health Tips

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Similar Ingredients

🍳

Quick Gochujang Lettuce Wraps

Ingredients:
  • 1 lb steak (or chicken, pork, shrimp or tofu*), sliced into bite-sized pieces
  • sea salt and freshly-cracked black pepper
  • 1 tbsp oil
  • 4 cloves garlic, thinly sliced or minced
  • 8 -10 butter lettuce leaves
  • 1 cup thinly sliced English cucumber
  • 1 cup shredded carrots
  • optional garnishes: thinly-sliced green onions and toasted sesame seeds
  • 3 tbsp gochujang paste
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp maple syrup
  • 1/2 tsp toasted sesame oil

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