Queso Verde Corn Dip
Queso Verde Corn Dip is creamy cheesy, bubbly, packed with flavor and one of the easiest, tastiest appetizers you will ever make!
Ingredients
10 servings
Instructions
- Heat 1 tablespoon olive oil in a 12-inch oven proof skillet over medium high heat. Add onions and cook for 3 minutes. Add corn, bell peppers and garlic and sauté for 1 additional minute.
- Stir in salsa verde, cream cheese, sour cream, mayonnaise, cumin, paprika, salt and pepper to taste, 3/4 cup Monterey Jack cheese and 1 1/4 cup cheddar cheese. Spread in an even layer and top with remaining cheeses.
- Bake at 350 degrees Fahrenheit for 20- 25 minutes or until bubbly. Broil for 1-2 minutes until cheese is golden.
- You can transfer dip to slow cooker to keep warm for 2 hours or serve immediately. Garnish with fresh cilantro and chopped tomatoes if desired.
- Serve with tortilla chips.
Nutrition per serving
304kcal
💰 Cost Estimate
Total Ingredients
$1204.00
$1204.00
Per Serving
$120.00/serving
$120.00/serving
🏠 Savings
~$2408.00 vs buying!
~$2408.00 vs buying!
📋 Price Breakdown (61% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 small | $50.00 |
| fresh corn cut from 4 ears | 3.5 cups | $138.00 |
| diced red bell pepper | 1 | $88.00 |
| minced garlic cloves | 2 | $307.00 |
| salsa verde | 1 cup | - |
| 1 | - | |
| real mayonnaise | 0.333 cup | $34.00 |
| sour cream | 0.5 cup | $50.00 |
| ground cumin | 1 tsp | $27.00 |
| smoked paprika | 0.25 tsp | $12.00 |
| salt and pepper to taste | - | - |
| shredded Monterey Jack cheese | 1 cup | $312.00 |
| cheddar cheese | 1.5 cups | $165.00 |
| hot sauce to taste | - | - |
| Tortilla chips | - | - |
| Fresh cilantro | - | - |
| Diced tomatoes | - | - |
*Estimated market prices, may vary by region
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