Batangan Pai Kemiri Labu
All of the goodness of pumpkin and pecan pie combine in these delicious dessert bars. They are baked on top of a buttery shortbread crust and make one fantastic dessert!
Ingredients
12 servings
Instructions
- To make the crust: Preheat the oven to 350° Line a 9x13 inch pan with foil and lightly spray with cooking spray. Combine flour, oats, brown sugar, and butter in a small mixer bowl. Beat at low speed until mixture is combined and crumbly. Press into the bottom of your 9x13 inch pan and bake for 15 minutes. Remove from the oven.
- In a medium-sized bowl combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice. Beat for about 1-2 minutes. Pour over crust. Bake for 20 minutes. Remove from oven.
- Combine brown sugar and pecans. Sprinkle over the filling. Continue to bake for 15 -20 minutes or until the knife inserted in the center comes out clean. Cool completely and top with whipped cream.
Nutrition per serving
128kcal
💰 Cost Estimate
Total Ingredients
$358.00
$358.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$716.00 vs buying!
~$716.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 1 cup | $19.00 |
| old-fashioned or instant oats | 0.5 cup | $93.00 |
| packed brown sugar | 0.5 cup | $15.00 |
| butter or margarine | 0.5 cup | $130.00 |
| granulated sugar | 0.75 cup | $29.00 |
| 1 | - | |
| 1 | - | |
| eggs | 2 large | $65.00 |
| pumpkin pie spice | 0.5 tsp | - |
| pecans | 0.5 cup | - |
| packed brown sugar | 0.25 cup | $7.00 |
| Whipped cream | - | - |
*Estimated market prices, may vary by region
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