Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler. An easy and DELICIOUS fall dessert that makes its own hot caramel sauce in the pan while it bakes!
Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees F. Lightly coat a 2-quart casserole dish with cooking spray (a deep 8x8-inch or 9x9-inch pan will work also).
- In a medium bowl, whisk together the all purpose flour, pastry flour, baking powder, salt, granulated sugar, cinnamon, ginger, nutmeg, and cloves. Set aside.
- In a smaller bowl or large measuring cup, stir together the pumpkin, milk, melted butter, and vanilla to combine. Pour the wet ingredients into dry ingredients and stir gently, just until combined. The batter will be very thick. Scrape the batter into the prepared pan, smooth into an even layer, then place the onto a large, rimmed baking sheet to catch any drips.
- Prepare the topping: In a small bowl, stir together the granulated sugar, brown sugar, and cinnamon until well combined. Stir in the pecans, then scatter the topping mixture over the pumpkin batter. Pour the hot water evenly over the top. DO NOT STIR. Carefully lift the baking sheet with the pan on top and place in the oven. Bake for 40 minutes, just until the middle is set. Remove from the oven and let cool 5 minutes. Serve warm, topped with vanilla ice cream, a splash of heavy cream, or whipped cream, as desired.
Nutrition per serving
Protein3g
Carbs57g
Fat9g
316kcal
3gProtein
57gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$1529.00
$1529.00
Per Serving
$191.00/serving
$191.00/serving
🏠 Savings
~$3058.00 vs buying!
~$3058.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 0.5 cup | $14.00 |
| whole wheat pastry flour | 0.5 cup | $21.00 |
| baking powder | 2 tsp | $13.00 |
| kosher salt | 0.5 tsp | $1.00 |
| granulated sugar | 0.6666666666666666 cup | $26.00 |
| ground cinnamon | 1 tsp | $10.00 |
| ground ginger | 0.5 tsp | $3.00 |
| ground nutmeg | 0.25 tsp | $25.00 |
| ground cloves | 0.25 tsp | $2.00 |
| pumpkin puree | 0.5 cup | $1203.00 |
| milk | 0.25 cup | $6.00 |
| unsalted butter | 0.25 cup | $65.00 |
| pure vanilla extract | 2 tsp | $102.00 |
| granulated sugar | 0.5 cup | $20.00 |
| brown sugar | 0.5 cup | $15.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| chopped pecans | 0.3333333333333333 cup | - |
| very hot water | 0.5 cups | - |
| Vanilla ice cream | - | - |
*Estimated market prices, may vary by region
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