Pumpkin Pecan Cheesecake Bar

Name: Pumpkin Pecan Cheesecake Bar
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 cup all-purpose flour; ⅓ cup packed brown sugar; 5 tbsp cold butter; 1 cup pecans (finely chopped ); 1 package cream cheese (softened); ¾ cup sugar; ½ cup canned pumpkin; 2 eggs; 1 tsp vanilla extract; 1½ tsp ground cinnamon; 1 tsp ground all spice

Pumpkin Pecan Cheesecake Bar - best cheesecake bar recipe ever with pumpkin and pecan. Creamy, sweet and perfect for holidays.

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 16 servings ⭐ 4.7 (16) 👁 7

Instructions

Preheat the oven to 350°F (176°C).
In a large bowl, combine the flour and brown sugar. Cut in the butter until crumbly. Stir in the pecans, reserving ¾ cup for topping.
Press the remaining crumb mixture into a greased 8-inch (20 cm) square baking pan. Bake for 15 minutes, or until the edges are lightly browned. Cool on a wire rack.
In a large bowl, beat the cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon, and allspice. Pour the mixture over the crust and sprinkle with the reserved crumb mixture.
Bake for an additional 30 to 35 minutes, or until golden brown. Cool on a wire rack, then cut into bars. Store in the refrigerator.

Desserts & Treats pumpkin pecan cheesecake barbaking recipes

Nutrition per serving

Protein3g

Carbs22g

Fat13g

216kcal

3gProtein

22gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$352.00

Per Serving
$22.00/serving

🏠 Savings
~$704.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	1 cup	$19.00
packed brown sugar	0.333 cup	$10.00
cold butter	5 tbsp	$82.00
pecans	1 cup	-
cream cheese	1 package	$42.00
sugar	0.75 cup	$10.00
canned pumpkin	0.5 cup	$22.00
eggs	2	$65.00
vanilla extract	1 tsp	$76.00
ground cinnamon	1.5 tsp	$16.00
ground all spice	1 tsp	$10.00