Pumpkin Fudge
This fudge makes a perfect sweet treat after a special fall meal.
Ingredients
48 servings
Instructions
- Line a 9 inch square pan with aluminum foil. Spray with nonstick spray.
- Stir together first 6 ingredients in a 3½ quart saucepan over medium-high heat, and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage) or for about 12 minutes.
- Once mixture reaches 234°, remove from heat and quickly stir in the white chocolate, marshmallow creme, pecans (if using) and vanilla until well blended.
- Pour into the prepared pan. Let stand 2 hours or until completely cool; cut fudge into squares.
Nutrition per serving
149kcal
💰 Cost Estimate
Total Ingredients
$339.00
$339.00
Per Serving
$7.00/serving
$7.00/serving
🏠 Savings
~$678.00 vs buying!
~$678.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| granulated white sugar | 3 cups | $17.00 |
| salted butter | 0.75 cup | $195.00 |
| evaporated milk | 0.667 cup | $17.00 |
| canned pure | 0.5 cup | $22.00 |
| light corn syrup | 2 tbsp | $12.00 |
| pumpkin pie spice | 1 tsp | - |
| One 12 ounce package white chocolate morsels | - | - |
| One 7 ounce jar marshmallow crème | - | - |
| chopped pecans | 1 cup | - |
| vanilla extract | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
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