Pumpkin Cupcakes
Pumpkin cupcakes are the perfect way to get your autumn baking on! They mimic the flavors of pumpkin pie perfectly and taste absolutely amazing with your favorite frosting or maple whipped cream!
Ingredients
24 servings
Instructions
- Preheat oven to 350°F. Line muffin tins with paper liners.
- In a medium bowl combine flour, cornstarch, pumpkin pie spice, baking powder and salt.
- In a large bowl beat the oil, sugar, eggs and pumpkin puree together with a hand blender to mix. Next, add the dry ingredients and continue to blend well, about a minute more.
- Pour batter into lined muffin tins about ⅔ full then bake for 25 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
Nutrition per serving
182kcal
💰 Cost Estimate
Total Ingredients
$15590.00
$15590.00
Per Serving
$650.00/serving
$650.00/serving
🏠 Savings
~$31180.00 vs buying!
~$31180.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 1.75 cups | $14.00 |
| cornstarch | 0.25 cup | $30.00 |
| pumpkin pie spice | 1 tbsp | - |
| baking powder | 1 tsp | $7.00 |
| baking soda | 2 tsp | $3.00 |
| salt | 0.5 tsp | $1.00 |
| vegetable oil | 0.75 cup | $142.00 |
| granulated sugar | 2 cups | $33.00 |
| eggs | 4 | $131.00 |
| pumpkin puree | 15 oz | $15229.00 |
*Estimated market prices, may vary by region
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