Pumpkin Cream Cheese Muffins
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Ingredients
24 servings
Instructions
- Preheat oven to 350 and spray a muffin tin with cooking spray.
- Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing well until blended and smooth.Transfer filling to a piping bag fitted with a piping tip. (just a regular round piping tip will do fine)
- Prepare the muffin batter. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt, and baking soda; whisk to blend. In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree, and oil. Mix on medium-low speed until blended. With the mixer on low speed, add in the dry ingredients, mixing just until incorporated.
- Fill muffin tins 2/3 full with muffin batter. Next add the filling. Poke the piping tip into the middle of each muffin batter-filled tin. Squeeze out about 1-2 tablespoons of filling into the batter. (Just guess, it doesn't need to be exactly 2 tablespoons, just enough to fill the center of the muffin)
- Bake for 20-25 minutes until a toothpick comes out mostly clean. Allow to cool on a wire rack. Store in airtight container at room temperature.
Nutrition per serving
205kcal
💰 Cost Estimate
Total Ingredients
$2787.00
$2787.00
Per Serving
$116.00/serving
$116.00/serving
🏠 Savings
~$5574.00 vs buying!
~$5574.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 3 cups | $24.00 |
| ground cinnamon | 1 tsp | $10.00 |
| ground nutmeg | 1 tsp | $100.00 |
| ground cloves | 1 tsp | $10.00 |
| plus 1 teaspoon pumpkin pie spice | 1 tbsp | - |
| salt | 1 tsp | $1.00 |
| baking soda | 1 tsp | $2.00 |
| eggs | 4 large | $131.00 |
| sugar | 2 cups | $11.00 |
| pumpkin puree | 2 cups | $2031.00 |
| vegetable oil | 1.25 cups | $100.00 |
| cream cheese | 8 oz | $337.00 |
| powdered sugar | 1 cup | $30.00 |
*Estimated market prices, may vary by region
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