Pumpkin Chocolate Chip Squares
These cake-like bars are full of the delicious flavors of fall.
Ingredients
24 servings
Instructions
- Preheat the oven to 350°F. Spray a 9x13 inch baking pan with nonstick spray.
- In a medium bowl, whisk together the flour, pie spice, baking soda, and salt; set aside.
- Using an electric mixer, cream the butter and sugar on medium-high speed until smooth; beat in the egg and vanilla until combined. Beat in the pumpkin purée (the mixture may appear curdled). Reduce the speed to low, and mix in the dry ingredients until just combined. Stir in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges begin to pull away from the sides of the pan and a toothpick inserted into the center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in the pan.
- Use a serrated knife to cut 24 squares.
Nutrition per serving
228kcal
💰 Cost Estimate
Total Ingredients
$2647.00
$2647.00
Per Serving
$110.00/serving
$110.00/serving
🏠 Savings
~$5294.00 vs buying!
~$5294.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 2 cups | $24.00 |
| pumpkin pie spice | 1 tbsp | - |
| baking soda | 1 tsp | $2.00 |
| salt | 0.75 tsp | $1.00 |
| 1 cup | - | |
| granulated white sugar | 1.25 cups | $7.00 |
| egg | 1 large | $55.00 |
| vanilla extract | 2 tsp | $152.00 |
| unsweetened pumpkin purée | 1 cup | $2406.00 |
| One 12 ounce package mini chocolate chips | - | - |
*Estimated market prices, may vary by region
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