Pumpkin Chocolate Chip Cake
Moist and delicious with a cream cheese frosting, this pumpkin cake will easily become a favorite fall recipe!
Ingredients
12 servings
Instructions
- Preheat oven to 350°F. Grease and flour a 9x13 pan.
- In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.
- In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs.
- Add the pumpkin mixture to the flour mixture and gently stir until combined. Do not overmix. Fold in chocolate chips.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Cream together cream cheese and butter. Add powdered sugar a little at a time. Add in vanilla and turn mixer on medium-high and mix until light and fluffy.
Nutrition per serving
Protein7g
Carbs94g
Fat26g
624kcal
7gProtein
94gCarbs
26gFat
💰 Cost Estimate
Total Ingredients
$3756.00
$3756.00
Per Serving
$313.00/serving
$313.00/serving
🏠 Savings
~$7512.00 vs buying!
~$7512.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | $16.00 |
| baking powder | 1 tbsp | $20.00 |
| baking soda | 2 tsp | $3.00 |
| cinnamon | 1 tsp | $29.00 |
| pumpkin pie spice | 1 tsp | - |
| granulated sugar | 1.75 cups | $29.00 |
| vegetable oil | 0.5 cup | $95.00 |
| vanilla extract | 1 tsp | $76.00 |
| pumpkin puree | 2.5 cups | $2538.00 |
| eggs | 4 | $131.00 |
| mini chocolate chips | 1 cup | $278.00 |
| cream cheese | 8 oz | $337.00 |
| butter | 0.333 cup | $87.00 |
| powdered sugar | 3.25 cups | $41.00 |
| vanilla extract | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
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