Penembak Kue Keju Labu
This delicious pumpkin cheesecake is the perfect sweet treat for small gatherings, ideal for Halloween parties or adding to your Thanksgiving table.
Ingredients
16 servings
Instructions
- Crush graham crackers in a food processor. Set aside.
- In a large bowl beat the cream cheese until smooth with an electric mixer.
- Add the pumpkin, vanilla, sugar, pumpkin pie spice, nutmeg and cinnamon. Beat until well combined and creamy.
- Use a spatula to fold in 5 oz (1-1/2 cups) of the whipped topping; combine until no streaks remain.
- Place in a piping bag or ziplock bag with a corner snipped off.
- To assemble: Sprinkle 1/2 teaspoon of graham cracker crumbs on the bottom of each shot glass. Pipe a layer of pumpkin cheesecake onto the graham cracker crust (about 1 tbsp) followed by a layer of whipped topping. Repeat a second layer and finish with another sprinkle of crumbs.
- Insert small spoons and refrigerate until ready to serve.
Nutrition per serving
78kcal
💰 Cost Estimate
Total Ingredients
$1558.00
$1558.00
Per Serving
$97.00/serving
$97.00/serving
🏠 Savings
~$3116.00 vs buying!
~$3116.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| total whole chocolate graham crackers | 3 oz | $98.00 |
| 1/3 fat cream cheese | 4 oz | $168.00 |
| pure canned pumpkin | 0.5 cup | $1203.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| dark brown sugar | 3 tbsp | $6.00 |
| pumpkin pie spice | 1 tsp | - |
| nutmeg | 0.25 tsp | $25.00 |
| cinnamon | 0.25 tsp | $7.00 |
| light whipped topping | 8 oz | - |
*Estimated market prices, may vary by region
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