Puding Roti Labu
This rich pumpkin bread pudding is the perfect treat for a chilly autumn morning.

Ingredients
8 servings
Instructions
- Cut a day old loaf of french bread into one-inch chunks. Place the chunks in a large glass casserole dish that has been coated in non-stick spray. Sprinkle with raisins.
- In a bowl combine the pumpkin puree, eggs, brown sugar, cinnamon, pumpkin pie spice and vanilla. Stir until evenly combined. Whisk in the milk.
- Pour the pumpkin/milk mix over the bread cubes and give it a gentle stir to coat the cubes. Preheat the oven to 350 degrees. Let the bread cubes soak in the pumpkin mix as the oven heats.
- Bake the bread pudding for 40-45 minutes or until the center has set (poke with a toothpick, it should come out clean). Serve with maple syrup, whipped cream, vanilla yogurt or caramel sauce.
Nutrition per serving
385kcal
💰 Cost Estimate
Total Ingredients
$15429.00
$15429.00
Per Serving
$1929.00/serving
$1929.00/serving
🏠 Savings
~$30858.00 vs buying!
~$30858.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| loaf french bread | 1 large | $31.00 |
| raisins | 0.25 cup | - |
| can pumpkin puree | 15 oz | $15229.00 |
| packed brown sugar | 1 cup | $30.00 |
| lg. eggs | 2 | $65.00 |
| pumpkin pie spice | 0.5 tsp | - |
| cinnamon | 0.5 tsp | $15.00 |
| vanilla | 0.5 tsp | $38.00 |
| milk | 2 cups | $21.00 |
*Estimated market prices, may vary by region
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