Puding Roti Labu

This rich pumpkin bread pudding is the perfect treat for a chilly autumn morning.

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 8 servings 👁 6
Puding Roti Labu

Ingredients

8 servings

Instructions

  1. Cut a day old loaf of french bread into one-inch chunks. Place the chunks in a large glass casserole dish that has been coated in non-stick spray. Sprinkle with raisins.
  2. In a bowl combine the pumpkin puree, eggs, brown sugar, cinnamon, pumpkin pie spice and vanilla. Stir until evenly combined. Whisk in the milk.
  3. Pour the pumpkin/milk mix over the bread cubes and give it a gentle stir to coat the cubes. Preheat the oven to 350 degrees. Let the bread cubes soak in the pumpkin mix as the oven heats.
  4. Bake the bread pudding for 40-45 minutes or until the center has set (poke with a toothpick, it should come out clean). Serve with maple syrup, whipped cream, vanilla yogurt or caramel sauce.
Cakes & BreadDesserts & Treats bread puddingpumpkin spiceamerican

Nutrition per serving

385kcal

💰 Cost Estimate

Total Ingredients
$15429.00
Per Serving
$1929.00/serving
🏠 Savings
~$30858.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
loaf french bread 1 large $31.00
raisins 0.25 cup -
can pumpkin puree 15 oz $15229.00
packed brown sugar 1 cup $30.00
lg. eggs 2 $65.00
pumpkin pie spice 0.5 tsp -
cinnamon 0.5 tsp $15.00
vanilla 0.5 tsp $38.00
milk 2 cups $21.00

*Estimated market prices, may vary by region

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🍳

Puding Roti Labu

Ingredients:
  • 1 large loaf french bread ($1.49)
  • 1/4 cup raisins ($0.56)
  • 15 oz can pumpkin puree ($1.29)
  • 1 cup packed brown sugar ($0.34)
  • 2 lg. eggs ($0.24)
  • 1 1/2 tsp pumpkin pie spice ($0.15)
  • 1 1/2 tsp cinnamon ($0.15)
  • 1 1/2 tsp vanilla ($0.42)
  • 2 cups milk ($0.49)

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