Pumpkin Banana Pecan Bread
So moist and flavorful, this bread is made light by replacing butter with lots of bananas, pumpkin and apple sauce.
Ingredients
24 servings
Instructions
- Preheat oven to 350°. Grease two 8x5 inch loaf pans with baking spray.
- In a medium bowl, combine flour, baking soda, pumpkin spice, cinnamon and salt with a wire whisk. Set aside.
- In a large bowl, cream butter and sugar with an electric mixer. Add egg whites, pumpkin, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture and pecans, then blend at low speed until combined. Do not over mix.
- Pour batter into loaf pans and bake on the center rack for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
Nutrition per serving
146kcal
💰 Cost Estimate
Total Ingredients
$1722.00
$1722.00
Per Serving
$72.00/serving
$72.00/serving
🏠 Savings
~$3444.00 vs buying!
~$3444.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -1/2 cups white whole wheat or all-purpose gluten-free flour | 2 | $35.00 |
| -1/2 tsp baking soda | 1 | $35.00 |
| -1/2 teaspoon pumpkin spice | 1 | - |
| cinnamon | 1 tsp | $29.00 |
| salt | 0.5 tsp | $1.00 |
| butter | 4 tbsp | $66.00 |
| light brown sugar | 1 cup | $30.00 |
| egg whites | 4 large | $220.00 |
| -1/2 cup pumpkin puree | 1 | $1015.00 |
| -1/4 cup 3 medium ripe bananas | 1 | - |
| unsweetened apple sauce | 0.5 cup | $215.00 |
| vanilla extract | 1 tsp | $76.00 |
| 3/4 cup chopped pecans | 3 oz | - |
| baking spray | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...