Prosciutto Peach Pizza
Made in under a half hour, the combination of sweet peaches, savory cheese, and salty prosciutto is always a summertime favorite!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with thyme, garlic, and chili flakes. Add 1 teaspoon honey and the fig preserves, gently rubbing around the surface of the dough.3. Add the all 3 cheeses. 4. Toss the peaches with 1 teaspoon honey and balsamic vinegar. Arrange the peaches over the cheese, then scatter around the prosciutto.5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with two big handfuls of fresh basil. Slice and enjoy!
Nutrition per serving
399kcal
💰 Cost Estimate
Total Ingredients
$1237.00
$1237.00
Per Serving
$206.00/serving
$206.00/serving
🏠 Savings
~$2474.00 vs buying!
~$2474.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ball of pizza dough | 0.5 lb | $6.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| fresh thyme leaves | 1 tbsp | $178.00 |
| garlic | 2 cloves | $395.00 |
| chili flakes | - | - |
| honey | 2 tsp | $12.00 |
| fig preserves | 2 tsp | - |
| shredded mozzarella cheese | 0.5 cup | $130.00 |
| shredded gouda cheese | 0.75 cup | $234.00 |
| shredded fontina cheese | 0.75 cup | $234.00 |
| prosciutto | 3 oz | - |
| peaches | 1 | - |
| balsamic vinegar | 1 tbsp | $14.00 |
| so much fresh basil | - | - |
*Estimated market prices, may vary by region
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