Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey.
The perfect, no-cook summer appetizer that everyone will LOVE. Market fresh peaches stuffed with creamy lemon basil goat cheese, wrapped in salty prosciutto, then grilled.
Ingredients
8 servings
Instructions
- 1. In a medium bowl, stir together the goat cheese, heavy cream, lemon zest, lemon juice, basil, and a pinch of black pepper until it's light and "whipped".2. Using a melon baller or small spoon, scoop out a 1 teaspoon size ball of peach flesh from each peach. Stuff 1 teaspoon or so of the goat cheese into the hole. Wrap 1 piece of prosciutto around each peach, covering most of the goat cheese. Rub the peaches with olive oil.3. Preheat your grill or grill pan to medium-high heat and brush the grates with oil. Grill the fruit for 2-3 minutes or until light char marks appear, flip and grill another 2-3 minutes. Remove from the grill and immediately drizzle with honey and top with fresh thyme and flaky salt. Serve warm. ENJOY!*Alternately, you can roast the peaches on a baking sheet in a 425-degree oven for 15-20 minutes, or until the prosciutto is crisp.
Nutrition per serving
342kcal
💰 Cost Estimate
Total Ingredients
$1901.00
$1901.00
Per Serving
$238.00/serving
$238.00/serving
🏠 Savings
~$3802.00 vs buying!
~$3802.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| goat cheese | 6 oz | $789.00 |
| heavy cream | 1 tbsp | $16.00 |
| lemon zest plus 1 tablespoon lemon juice | 2 tsp | $7.00 |
| chopped fresh basil | 2 tbsp | $356.00 |
| flaky salt and black pepper | - | - |
| ripe but firm peaches | 4 | $307.00 |
| thin slices prosciutto | 8 | - |
| extra virgin olive oil | - | - |
| honey | 0.25 cup | $70.00 |
| fresh thyme leaves | 2 tbsp | $356.00 |
*Estimated market prices, may vary by region
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