Potato Salad with Bacon

Super easy delicious potato salad with bacon is made with potatoes, cheddar cheese, bacon, and a homemade dressing!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 16 servings 👁 6
Potato Salad with Bacon

Ingredients

16 servings

Instructions

  1. Bring a large pot of salted water to a boil. Add chopped potatoes and boil 10-12 minutes or until fork tender.
  2. Whisk dressing ingredients in a small bowl. Add ½ teaspoon salt & ¼ teaspoon pepper.
  3. Once potatoes are cooked, drain well and place in a large bowl. Add dressing. Toss to combine.
  4. Add celery, green onions, cheese, and crumbled bacon. Mix well. Garnish with herbs if desired.
  5. Serve warm.

Nutrition per serving

207kcal

💰 Cost Estimate

Total Ingredients
$1717.00
Per Serving
$107.00/serving
🏠 Savings
~$3434.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
chopped yellow potatoes 6 cups $105.00
reen onions - -
finely diced celery 1 cup $121.00
shredded cheddar cheese 1 cup $260.00
bacon 8 slices $1056.00
chopped fresh parsley - -
sour cream 0.75 cup $75.00
mayonnaise 0.333 cup $34.00
apple cider vinegar 1.5 tbsp $8.00
Dijon mustard 2 tsp $9.00
chopped fresh dill 1 tsp $4.00
granulated sugar 1 tsp $1.00
garlic powder 0.5 tsp $4.00
salt and black pepper - -
bacon drippings 2 tbsp $40.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Potato Salad with Bacon

Ingredients:
  • 6 cups chopped yellow potatoes (or red potatoes , cut into 1-inch pieces)
  • 0 oz reen onions (thinly sliced)
  • 1 cup finely diced celery
  • 1 cup shredded cheddar cheese
  • 8 slices bacon (cooked and crumbled or chopped, or ½ cup real bacon bits)
  • chopped fresh parsley ( or fresh dill, for garnish, optional)
  • ¾ cup sour cream (not low fat)
  • ⅓ cup mayonnaise
  • 1 ½ tbsp apple cider vinegar
  • 2 tsp Dijon mustard
  • 1 tsp chopped fresh dill (or ½ teaspoon dried dill, optional)
  • 1 tsp granulated sugar
  • ½ tsp garlic powder
  • salt and black pepper
  • 2 tbsp bacon drippings (*optional, see note)

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