Pancake Kentang
Easy homemade savory potato pancake recipe made with potatoes, onion, egg, all-purpose flour and seasonings. These crispy potato pancakes are delicious with sour cream or applesauce!.

Ingredients
2 servings
Instructions
- Grate the peeled potatoes into a bowl. Rinse and drain the grated potatoes, then combine them with the grated onion and egg. Season with salt and black pepper.
- Whisk the mixture together. Sift in the all-purpose flour and stir until well combined.
- Heat a skillet with oil over medium-high heat. Drop about two tablespoons of the potato mixture into the skillet and flatten it with the back of a spoon. Fry each side of the potato pancake for about 5 minutes or until golden brown.
- Transfer the potato pancakes to a plate lined with paper towels. Serve warm with sour cream on the side, and garnish with freshly chopped parsley.
Nutrition per serving
Protein10g
Carbs55g
Fat19g
419kcal
10gProtein
55gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$171.00
$171.00
Per Serving
$86.00/serving
$86.00/serving
🏠 Savings
~$342.00 vs buying!
~$342.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| medium-sized potatoes | 1 lb | $18.00 |
| egg | 1 large | $55.00 |
| yellow onion | 1 small | $50.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| salt or to taste | 1 tsp | $1.00 |
| ground black pepper or to taste | 1 tsp | $22.00 |
| oil | 2 tbsp | $8.00 |
| sour cream | 2 tbsp | $13.00 |
| Chopped parsley | - | - |
*Estimated market prices, may vary by region
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