Portobello Shepherd's Pie

Name: Portobello Shepherd's Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: For potatoes:; Skinny Garlic Mashed Potatoes or roughly 4 cups leftover mashed potatoes; 1 oz freshly grated parmesan cheese; For vegetables:; 1 tbsp butter; 1 tbsp olive oil; 1 ½ lbs Portobella mushrooms (cut into 1-inch cubes); 1 ¼ tsp Kosher salt (divided); 1 medium onion (diced); 7 oz 3 medium carrots, peeled and diced; ¼ cup chopped fresh parsley (plus more for garnish); 2 tbsp chopped fresh thyme or rosemary; 2 cloves garlic (minced); 1 tbsp tomato paste; 2 tsp Worcestershire sauce; Freshly ground black pepper (to taste); 2 tbsp all-purpose or gluten-free flour; 1 ½ cups low sodium vegetable or chicken broth; 1 cup frozen green peas; 1 cup frozen corn kernels

This fast and fresh vegetarian Shepherd’s Pie made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover mashed potatoes.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 4

Instructions

Prepare Skinny Garlic Mashed Potatoes according to directions.
For the Vegetarian Shepherd's Pie: In a large sauté pan, heat the butter and oil. Add the mushrooms and ½ teaspoon salt, cook for 10 minutes, stirring occasionally.
Add the onion, carrots, parsley, thyme, ½ teaspoon salt and pepper and sauté 10 minutes.
Stir in garlic, cook for 30 seconds, then add the tomato paste, Worcestershire, remaining ¼ teaspoon salt and pepper.
Sprinkle vegetables with the flour, stir to coat and cook, scraping brown bits from the pan, 3-4 minutes.
Add the broth, peas and corn, cook, stirring often, until sauce has thickened (about 5 minutes).
To assemble the Mushroom Shepherd's Pie: Preheat broiler to high.
Transfer vegetables to an 8” x 11” casserole dish.
Spread mashed potatoes in an even layer over the vegetables, top with parmesan and broil 5 minutes, or until top is golden. Garnish with parsley.

Cakes & Bread portobello mushroomsportobello shepherd's pievegetarian shepherd's pieamerican

Nutrition per serving

313kcal

💰 Cost Estimate

Total Ingredients
$1780.00

Per Serving
$297.00/serving

🏠 Savings
~$3560.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
For potatoes	-	-
Skinny Garlic Mashed Potatoes or roughly 4 cups leftover mashed potatoes	4 cup	$167.00
freshly grated parmesan cheese	1 oz	$264.00
For vegetables	-	-
butter	1 tbsp	$16.00
olive oil	1 tbsp	$21.00
Portobella mushrooms	1.5 lbs	$198.00
Kosher salt	1.25 tsp	$2.00
onion	1 medium	$50.00
3 medium carrots	7 oz	$261.00
chopped fresh parsley	0.25 cup	$117.00
chopped fresh thyme or rosemary	2 tbsp	$26.00
garlic	2 cloves	$395.00
tomato paste	1 tbsp	$3.00
Worcestershire sauce	2 tsp	$7.00
Freshly ground black pepper	-	-
all-purpose or gluten-free flour	2 tbsp	$5.00
low sodium vegetable or chicken broth	1.5 cups	$25.00
frozen green peas	1 cup	$129.00
frozen corn kernels	1 cup	$94.00