Portobello Mushroom Burgers

Name: Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 large portobello mushrooms (see note); 2 tbsp olive oil; 2 tsp soy sauce; 1 tsp Worcestershire sauce; 1 clove garlic (minced); salt and black pepper (to taste); 3 oz havarti cheese (sliced); 4 hamburger buns (or brioche buns); toppings (as desired)

Portobello mushroom burgers are a hearty meaty alternative to beef burgers.

⏱ 24 min 🔨 Prep 15min 🔥 Cook 9min 📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

4 large portobello mushrooms (see note)
2 tbsp olive oil
2 tsp soy sauce
1 tsp Worcestershire sauce
1 clove garlic (minced)
salt and black pepper (to taste)
3 oz havarti cheese (sliced)
4 hamburger buns (or brioche buns)
toppings (as desired)

Instructions

Wipe the mushrooms clean with a damp paper towel and remove and discard the stems. Use a spoon to gently scrape out the gills.
In a large bowl whisk olive oil, soy sauce, Worcestershire sauce, garlic, and salt & pepper to taste. Add the mushrooms and toss well to coat. Let marinate at least 15 minutes.
Preheat the grill to medium-high heat.
Place the mushrooms, gill side down on the grill, and cook for 5 to 7 minutes. Flip the mushrooms over and cook for an additional 4 to 5 minutes or until tender. Add the cheese on top and cook a minute more or until melted.
Place the mushrooms in the buns and add toppings as desired.

Nutrition per serving

277kcal

💰 Cost Estimate

Total Ingredients
$1175.00

Per Serving
$294.00/serving

🏠 Savings
~$2350.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
portobello mushrooms	4 large	$527.00
olive oil	2 tbsp	$42.00
soy sauce	2 tsp	$10.00
Worcestershire sauce	1 tsp	$4.00
garlic	1 clove	$198.00
salt and black pepper	-	-
havarti cheese	3 oz	$394.00
hamburger buns	4	-
toppings	-	-