Popcorn Cake

Name: Popcorn Cake
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 12 cups popped popcorn ((about ½ cup of kernels, popped)); ½ cup (1 stick) butter; Two 10-ounce bags miniature marshmallows; 2 tsp vanilla extract; 2 cups M&M candies; 1 cup salted peanuts

Here's a totally fun way to turn popcorn into cake!

⏱ 27 min 🔨 Prep 20min 🔥 Cook 7min 📊 Medium 🍽 12 servings 👁 15

Ingredients

12 servings

12 cups popped popcorn ((about ½ cup of kernels, popped))
½ cup (1 stick) butter
Two 10-ounce bags miniature marshmallows
2 tsp vanilla extract
2 cups M&M candies
1 cup salted peanuts

Instructions

Remove any un-popped kernels of corn from measured popped corn. Place the popcorn into a very large bowl.
Make a syrup from the butter, marshmallows and vanilla by heating them together and stirring in a large saucepan. Pour the marshmallow syrup over the popcorn in the bowl. Stir to combine and coat all of the popcorn with the marshmallow mixture. Then stir in the M&M's and peanuts until they are evenly distributed.
With greased hands (or waxed paper), firmly press the mixture into a well-greased tube or bundt pan. Allow to stand for 10 minutes; then loosen and turn out onto cake plate.
Carefully cut slices using bread knife.

Cakes & Bread popcorn cakeamerican