Resep Pisang Goreng Pontianak

Instructions

1. Peel the bananas, and cut into fan shapes, set aside.
2. Stir the dye ingredients well.
3. Stir the cream ingredients well except the baking powder.
4. Heat the oil until it is really hot, while waiting for the oil to be hot, add the baking powder to the cream ingredients, stir well.
5. Once the oil is hot, drizzle the mixture over the hot oil in a circular motion, then reduce the heat so it doesn't burn.
6. Take 1 banana that has been shaped into a fan, dip it in the dipping agent.
7. Insert it into the middle of the Kremesan which is being fried, then fold both sides of the Kremesan. Wait until golden and cooked.
8. Do this for the next banana until you run out.
9. 1. Make sure the oil is really hot, with hot oil, it will form a nest. After nesting, reduce the heat so that it cooks evenly. 2. Use a large frying pan, such as the GM Bear Frying Pan (See Lazada DISCOUNT) so that the cremes will form a nest and the bananas will cook evenly.