Muffin Jeruk Delima

Name: Muffin Jeruk Delima
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 14 servings
Cuisine: Indonesian
Ingredients: 1 cup rolled oats; 1/2 cup apple/orange juice; 1/2 cup boiling water; 1/2 cup applesauce (or typically, butter); 1/2 cup packed brown sugar; 1/3 cup white sugar; 2 eggs, lightly beaten; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 3/4 tsp salt; 1/4 tsp ground nutmeg; 1 tsp vanilla extract; 1 pomegranate (seeds only); 1 -2 tablespoons orange zest

The recipe for pomegranate orange muffins is super simple and makes the perfect winter breakfast.

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 14 servings 👁 4

Instructions

Preheat oven to 350 degrees F. Grease muffin pans.
In a small bowl soak oats in orange juice and water for 15 minutes.
In a large bowl cream together butter, vanilla, and sugars. Beat in eggs and oat mixture.
In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in pomegranate seeds and orange zest. Spoon batter into prepared muffin pans, filling almost to the top.
Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes. 1 muffin has 140 calories and 3g fat.

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Nutrition per serving

134kcal

💰 Cost Estimate

Total Ingredients
$599.00

Per Serving
$43.00/serving

🏠 Savings
~$1198.00 vs buying!

📋 Price Breakdown (87% ingredients detected)

Ingredient	Amount	Subtotal
rolled oats	1 cup	$185.00
apple/orange juice	0.5 cup	$80.00
boiling water	0.5 cup	-
applesauce	0.5 cup	$120.00
packed brown sugar	0.5 cup	$15.00
white sugar	0.3333333333333333 cup	$4.00
eggs	2	$65.00
all-purpose flour	1 cup	$19.00
baking powder	1 tsp	$7.00
baking soda	1 tsp	$2.00
salt	0.75 tsp	$1.00
ground nutmeg	0.25 tsp	$25.00
vanilla extract	1 tsp	$76.00
pomegranate	1	-
-2 tablespoons orange zest	1	-