Pita Chips Recipe

Name: Pita Chips Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 pita breads ((Preferably pocket-style), 6-8” diameter); 1/4 cup extra virgin olive oil; 1 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp garlic powder; 1/4 tsp fine sea salt

Homemade pita chips are a great way to use up leftover pita bread. They are also way more satisfying than store-bought. They are crisp, crunchy, and perfectly seasoned. Once chips are at room temperature, store in an airtight container at room temperature for up to 7 days.

⏱ 18 min 🔨 Prep 10min 🔥 Cook 8min 📊 Easy 🍽 8 servings ⭐ 5.0 (13) 👁 7

Ingredients

8 servings

4 pita breads ((Preferably pocket-style), 6-8” diameter)
1/4 cup extra virgin olive oil
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp fine sea salt

Instructions

Preheat oven to 400˚F. In a measuring cup, combine extra virgin olive oil and seasonings, stir to combine.
Cut pita bread into triangles. For an 8-inch pita bread, you can use a pizza cutter to slice it into 8-10 wedges or triangles.
Combine pita bread in a large mixing bowl. Drizzle with olive oil mixture and toss with your hands until evenly coated.
Arrange pita chips in a single layer. I fit the whole batch on a large half sheet, but you can also use 2 smaller baking sheets. Bake at 400˚F in a single layer for 8-12 minutes (*depending on thickness of pita bread) flipping halfway. Bake until crisp, golden and firm. If you have 2 baking sheets, rotate them halfway through baking.

Nutrition per serving

Protein3g

Carbs16g

Fat7g

138kcal

3gProtein

16gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$373.00

Per Serving
$47.00/serving

🏠 Savings
~$746.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
pita breads	4	$123.00
extra virgin olive oil	0.25 cup	$136.00
dried basil	1 tsp	$95.00
dried oregano	0.5 tsp	$15.00
garlic powder	0.5 tsp	$4.00
fine sea salt	0.25 tsp	-