Pistachio Ice Cream

Name: Pistachio Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ¾ cup sugar; 1 cup unsalted shelled pistachios ( halves and pieces, divided); 1½ cups heavy cream; 1½ cup whole milk; 1 tsp vanilla extract; ¼ tsp kosher salt

Pistachio ice cream is creamy and sweet with the subtle earthy flavor of pistachio nuts. It's a fun and enticing old-fashioned ice cream!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 6 servings 👁 9

Ingredients

6 servings

¾ cup sugar
1 cup unsalted shelled pistachios ( halves and pieces, divided)
1½ cups heavy cream
1½ cup whole milk
1 tsp vanilla extract
¼ tsp kosher salt

Instructions

Combine the sugar and ½ cup of pistachios in a food processor. Pulse and blend until fine crumbs form.
Combine the cream, milk, vanilla, and salt in a mixing bowl and whisk to combine. Add the pistachio and sugar mixture and whisk again to combine.
Pour the mixture into the ice cream maker. Process according to the manufacturer's instructions. When the ice cream finishes churning, transfer to an airtight freezer safe container, sprinkling each scoop with the remaining pistachios.

Desserts & Treats pistachio ice creamamerican

Nutrition per serving

395kcal

💰 Cost Estimate

Total Ingredients
$330.00

Per Serving
$55.00/serving

🏠 Savings
~$660.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
sugar	0.75 cup	$10.00
unsalted shelled pistachios	1 cup	$48.00
heavy cream	1.5 cups	$158.00
whole milk	1.5 cup	$38.00
vanilla extract	1 tsp	$76.00
kosher salt	0.25 tsp	-