Mangkuk Sarapan Nanas Sriracha

Name: Mangkuk Sarapan Nanas Sriracha
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 cup cooked rice (preferably jasmine rice); 1 tsp soy sauce*; 1 tsp sriracha*; Splash of sesame oil*; 1/3 cup chopped pineapple; 1 g reen onion, sliced; 1 large egg; Salt and pepper to taste

Use up leftover food in your fridge with this quick and delicious Pineapple Sriracha Breakfast Bowl. It’s easy and adaptable to whatever you have on hand.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 4

Ingredients

1 servings

1 cup cooked rice (preferably jasmine rice)
1 tsp soy sauce*
1 tsp sriracha*
Splash of sesame oil*
1/3 cup chopped pineapple
1 g reen onion, sliced
1 large egg
Salt and pepper to taste

Instructions

Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.
Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.

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Nutrition per serving

359kcal

💰 Cost Estimate

Total Ingredients
$236.00

Per Serving
$236.00/serving

🏠 Savings
~$472.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
cooked rice	1 cup	$144.00
soy sauce*	1 tsp	$5.00
sriracha*	1 tsp	$4.00
Splash of sesame oil*	-	-
chopped pineapple	0.3333333333333333 cup	$28.00
reen onion	1 g	-
egg	1 large	$55.00
Salt and pepper to taste	-	-