Pineapple Glazed Ham
This classic pineapple glazed ham bakes up juicy inside with a sweet, tangy crust. Made with canned pineapple and simple pantry staples, it is a fuss-free holiday favorite.
Ingredients
8 servings
Instructions
- Preheat oven to 325°F.
- Diagonally score the ham with a sharp knife. Place ham in a casserole dish.
- To make the glaze, whisk 3 tablespoons of the juice from the pineapple with brown sugar, dijon, and cloves. Set aside.
- Brush ham with dijon mustard and pour remaining pineapple juice over ham. Cover with foil and cook 80 minutes.
- Remove from the oven and brush with pineapple glaze. Place pineapple rings over ham and secure with toothpicks (add a ½ maraschino cherry to the center of each if desired.)
- Bake uncovered 25-35 minutes or just until ham reaches 140°F. Do not overcook.
- Remove ham from the oven and let it rest 10 minutes before slicing.
Nutrition per serving
Protein65g
Carbs18g
Fat26g
577kcal
65gProtein
18gCarbs
26gFat
💰 Cost Estimate
Total Ingredients
$32.00
$32.00
Per Serving
$4.00/serving
$4.00/serving
🏠 Savings
~$64.00 vs buying!
~$64.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fully cooked ham | 1 | - |
| Dijon mustard | 1 tbsp | $13.00 |
| maraschino cherries | 8 | - |
| 1 | - | |
| brown sugar | 3 tbsp | $6.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| ⅛ teaspoon ground cloves | - | - |
*Estimated market prices, may vary by region
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