Pineapple and Coconut Baked Oatmeal

Name: Pineapple and Coconut Baked Oatmeal
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 1/2 cups old fashioned rolled oats; 1/4 cup light brown sugar; 2 tsp baking powder; 1/2 tsp kosher salt; 3 eggs; 1/4 cup butter, melted; 1 1/4 cups milk; 1 cup pineapple tidbits or chunks, drained and roughly chopped as needed; 3/4 cup shredded coconut, reserve 1/4 cup

Sweet pineapple and chewy oatmeal work together beautifully in this baked oatmeal.

⏱ 45 min 🔨 Prep 5min 🔥 Cook 40min 📊 Medium 🍽 6 servings 👁 11

Ingredients

6 servings

3 1/2 cups old fashioned rolled oats
1/4 cup light brown sugar
2 tsp baking powder
1/2 tsp kosher salt
3 eggs
1/4 cup butter, melted
1 1/4 cups milk
1 cup pineapple tidbits or chunks, drained and roughly chopped as needed
3/4 cup shredded coconut, reserve 1/4 cup

Instructions

Preheat the oven to 350 degrees. Grease a 10-inch square baking dish and set aside. Combine the dry ingredients in a bowl and stir to combine. Stir in the butter, then add the milk and stir again.
Add the eggs, stir to make sure they are well combined. Add the pineapple and 1/2 cup coconut. Stir and then pour into the prepared dish. Top with the reserved 1/4 cup coconut.
Bake for about 40 minutes, until the edges have browned and the coconut is very lightly toasted. Remove from the oven and let cool for 5 minutes before serving. Enjoy!

Breakfast pineapple baked oatmealamerican

Nutrition per serving

439kcal

💰 Cost Estimate

Total Ingredients
$398.00

Per Serving
$66.00/serving

🏠 Savings
~$796.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
old fashioned rolled oats	1.5 cups	$117.00
light brown sugar	0.25 cup	$7.00
baking powder	2 tsp	$13.00
kosher salt	0.5 tsp	$1.00
eggs	3	$98.00
butter	0.25 cup	$65.00
milk	0.25 cups	$3.00
pineapple tidbits or chunks	1 cup	$85.00
shredded coconut	0.75 cup	$9.00